The Americas produce an amazingly diverse range of coffee flavors. From the crisp intensity of bright lemon and chocolate og a high grown Huehuetenango from Guatemala to the fragrant and juicy florals of a Boquete Panama to the low toned almond and dark chocolate nougat of a sun-dried Minas Gerais Brazil. It is a riot of color and flavors. A veritable mosh pit of radical coffee wonderousness.
Americas
